Salba is all natural, has no trans-fats, very few carbohydrates, and is certified Non-GMO, Vegan, Kosher, and Gluten Free.
Salba is the richest source of Omega 3 fatty acids and fiber found in nature. Gram for gram, Salba provides:
8 times more Omega 3s than salmon
4 times more fiber than flax seed
6 times more calcium than whole milk
7 times more vitamin C than an orange
13 times more antioxidants than blueberries
15 times more magnesium than broccoli
3 times more iron than spinach
1.1 times more fiber than all bran
50% more the Folate content of Asparagus
Salba also:
Promotes cardiovascular health
Supports joint function & mobility
Is a great source of fiber for digestive health
Assists bowel function & regularity
Salba’s neutral flavor and moisture-retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meal. Use it to thicken gravy, soup, oatmeal etc. You can add it to your hot or cold beverage, yogurt, pudding. You can even refrigerate Salba to form a gel to replace an egg in recipes!
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