Salba is all natural, has no trans-fats, very few carbohydrates, and is certified Non-GMO, Vegan, Kosher, and Gluten Free. Salba is the richest source of Omega 3 fatty acids and fiber found in nature. Gram for gram, Salba provides:

  8 times more Omega 3s than salmon
  4 times more fiber than flax seed
  6 times more calcium than whole milk
  7 times more vitamin C than an orange
  13 times more antioxidants than blueberries
  15 times more magnesium than broccoli
  3 times more iron than spinach
  1.1 times more fiber than all bran
  50% more the Folate content of Asparagus

Salba also:
  Promotes cardiovascular health
  Supports joint function & mobility
  Is a great source of fiber for digestive health
  Assists bowel function & regularity

Salba’s neutral flavor and moisture-retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meal. Use it to thicken gravy, soup, oatmeal etc. You can add it to your hot or cold beverage, yogurt, pudding. You can even refrigerate Salba to form a gel to replace an egg in recipes!

Salba - Ground

Serving Size: 2 tbsp (8g)
Servings per Container:30

Total Calories

** Daily value not established

INGREDIENTS: Ground Salba (Salvia hispanica) seed