Green Foods - Nature's answer for proper pH Balance.

Green foods are some of the most nutrient-dense foods on the planet. Unfortunately, most people don't eat enough servings of fresh greens, much less take the time to juice them. Greens infuse your body with easily absorbed vitamins, minerals, amino acids, fiber, chlorophyll, enzymes, phytonutrients, and alkaline minerals that help to neutralize acids in the blood and tissues. Green grasses are some of the most alkalizing foods on the planet.

Greens are very rich in chlorophyll, which is often called “The Blood” of plants.  The molecular structure of chlorophyll is the same as human blood with the exception of the center atom, which is magnesium rather than iron. Your body has  the ability to convert the center atom of chlorophyll with iron to form and build the blood. Chlorophyll helps the blood cells deliver oxygen throughout the body.

Greens are a plentiful source of the enzymes that are needed for just about every chemical activity in your body. An easy way to get plenty of greens is by taking Alkalive™ Green in capsule form, or by making a healthy tasty green drink. When you infuse your Alkalive™ Green drink with Alkalive™ pH Booster™, you make it 50 times more alkalizing.